At Danish Crown Professional, our Food Service team is at the forefront of the change we want to make. A change for better animal care, better balance with nature, better collaborations, and a better food environment.

To us, food is more than machines and distribution. Food is nutrition, know-how, and constant innovation. Food comes with an innate responsibility to serve people, facilitate traditions and inspire creativity.

Being a global leader in sustainable meat production comes with responsibilities. Not only to deliver every day but also to continuously explore new opportunities. We still have a long way to go and many challenges ahead. However, we are determined to find better ways to produce food – with respect for animals, people, and the environment. On the way to achieving our goal, we are ready to challenge ourselves, the industry, and our customers.